¼ cup sliced almonds, crushed walnuts or crushed pecans
2 tsp baking powder
½ tsp cinnamon
2 medium bananas
1 cup nonfat or almond milk (more if you prefer a thinner batter)
1 egg
1 tsp almond extract
1 cup mixed berries (frozen or fresh)
Vegetable oil cooking spray
Instructions
In a bowl, combine first 5 ingredients. Mash bananas in another bowl and mix with milk, egg and almond extract. Pour liquid ingredients into dry ingredients; stir until smooth. Add berries.
Warm a skillet over medium heat; coat with cooking spray. Measure 1⁄4 cup batter; pour onto skillet. Spread the batter out thinly to assure that they cook through. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone.