2 cups good quality ricotta cheese (homemade if you’re really feeling ambitious)
3 Tbsp Parmesan cheese, finely grated
1 cup all-purpose flour
Pinch of salt
Instructions
Bring a large pan of salted water to a boil.
While the water is heating up, mix together the ricotta, Parmesan, flour and salt in a mixing bowl with a wooden spoon. I had to add a little water in here too as my homemade ricotta was drier than what you get commercially.
Lightly flour your hands and roll out the dough into thin sausages about ¼″ thick. Be careful not to add too much flour on your hands or the surface of the counter as this will make the gnocchi tough.
Cut gnocchi with a sharp knife into pieces about ¾˝ long.
Drop into boiling water and cook for a minute, or until they float to the surface.
Remove from the water with a slotted spoon and place in serving bowls.
Top with sauce of your choice (shown here with some of my homemade marinara).
Recipe by Bistro OneSix at https://bistroonesix.com/getting-to-gnocchi/