Crack Slaw
Serves: 4
Crack Slaw reminds me a lot of the filling in spring rolls and would be an awesome filling for lettuce wraps.
  • 1 Tbsp olive oil
  • 1 small onion, finely chopped
  • 1 red pepper, diced
  • 3 cloves of garlic, minced
  • ½ tsp fresh ginger, minced
  • 1 lb ground chicken breast
  • 1 half of a medium head of cabbage, shredded
  • 1 10-12 oz bag broccoli slaw mix
  • ¼ cup soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp apple cider vinegar
  • 1 Tbsp Sriracha sauce
  • 1 Tbsp fish sauce
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish
  1. Grab your largest skillet and add the olive oil. Heat over medium high heat.
  2. Add onions and red pepper and sauté until soft, about 5 minutes.
  3. Add the chicken, garlic and ginger, and cook until brown using a spatula to break up the chicken pieces.
  4. Remove chicken from skillet and set aside. Add cabbage and broccoli slaw to the skillet and cook until wilted, about 10 minutes.
  5. Return the cooked chicken to the pan. Add the soy sauce, sesame oil, vinegar, Sriracha and fish sauce and heat through.
  6. Season with salt and pepper and more Sriracha as desired. Garnish with sliced green onions and a sprinkle of sesame seeds.
Recipe by Bistro OneSix at