Spiralized Potatoes with Fried Rosemary
There's no measurements in this recipe because it's easy to make as little or as much as you need. The fried rosemary takes these potatoes, great for breakfast or as a side dish, to a new level.
  • Idaho® potatoes
  • Corn starch
  • Olive oil
  • Fresh rosemary
  • Salt & pepper to taste
  1. Spiralize the potatoes, Lay on paper towels or a dish towel and squeeze to get as much moisture out as possible.
  2. Place potatoes in a bowl and toss in corn starch to lightly coat.
  3. Heat enough oil to cover the bottom of a large skillet over medium heat.
  4. Fry rosemary until crisp – about 30 seconds. Transfer to a paper towel to drain.
  5. Add potatoes in a single layer to the rosemary infused olive oil. Season with salt and pepper.
  6. Cook, turning, until potatoes are golden brown.
  7. Crumble the fried rosemary over the top and serve.
Recipe by Bistro OneSix at https://bistroonesix.com/spiralized-potatoes-with-fried-rosemary/