Watermelon with Yogurt & Fried Rosemary
Serves: 4
  • 2 Tbsp olive oil
  • 1 6˝ sprig of rosemary
  • ½ cup plain whole-milk yogurt
  • 1 Tbsp honey, agave or maple syrup
  • Salt
  • 4 cups watermelon, rind removed, cubed
  • 1 tsp red pepper flakes
  • 1 tsp poppy seeds
  1. Heat oil in a small skillet over medium heat.
  2. Fry rosemary until crisp – about 30 seconds. Transfer to a paper towel to drain. Reserve oil.
  3. Mix yogurt with sweetener and season with salt. Spread on platter.
  4. Top yogurt with cubed watermelon.
  5. Drizzle with a tablespoon of reserved rosemary oil.
  6. Sprinkle with salt, crumbled rosemary, crushed red pepper flakes and poppy seeds.
Recipe by Bistro OneSix at https://bistroonesix.com/watermelon-with-yogurt-fried-rosemary/