Lemon Roasted Green Beans
- 1½ lb of green beans, ends removed
- 3 Tbsp olive oil
- 2 lemons, thinly sliced
- Salt and pepper to taste
- Preheat oven to 400°F.
- Arrange green beans more or less in a single layer on a baking sheet. Drizzle with olive oil and toss to coat.
- Add salt and pepper and arrange lemon slices over the top.
- Roast for 30 minutes or until beans get a bit crispy, stirring halfway through.
Recipe by Bistro OneSix at https://bistroonesix.com/lemon-roasted-green-beans/
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