Pickled Watermelon Rind
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Ingredients
  • 2 cups apple cider vinegar
  • 1 cup water
  • ½ cup sugar or honey
  • 1½ tsp salt
  • 1 tsp whole cloves
  • 4 small, dried chiles
  • 4 wide strips lime peel
  • 1 (1-inch) piece ginger, peeled and thinly sliced
  • 1½ pounds peeled watermelon rind, cut into (1/3-inch) chunks (about 5 cups)
Instructions
  1. Put vinegar, water, sugar or honey, salt, cloves, chiles, lime peel and ginger into a medium pot and bring to a boil over medium high heat.
  2. Add rind, reduce heat to medium low, cover and simmer until rind is tender and translucent, 8 to 10 minutes.
  3. Spoon contents of pot (with pickling liquid) into glass jars, seal tightly and chill overnight. Serve right away or store in the refrigerator for up to 2 weeks.
Recipe by Bistro OneSix at https://bistroonesix.com/back-to-the-rind-2/