baked pumpkin oatmeal
- 1 ripe banana
- 2½ cups rolled oats
- ½ cup millet
- ½ cup coconut sugar
- 2 tsp baking powder
- 1 tsp salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ tsp ginger
- 1 tsp cinnamon
- ½ cup raisins
- 1 teaspoon vanilla
- 3 eggs
- ½ cup pumpkin puree
- 1½ cup unsweetened vanilla almond milk (regular milk would work fine too)
- ⅓ cup walnuts, coarsely chopped
- Plain yogurt, if desired (or vegan alternative)
- Maple syrup, if desired
- Preheat oven to 350°F. Spray 8" square baking dish with nonstick cooking spray.
- Mash banana in large bowl.
- Add all the other ingredients except for the walnuts, yogurt and maple syrup. Mix thoroughly. Pour into prepared baking dish.
- Top with chopped walnuts and bake for 30-40 minutes or until knife inserted in center comes out mostly clean.
- Cut into 6 slices and serve warm topped with a dollop of yogurt and a drizzle of maple syrup.
Recipe by Bistro OneSix at https://bistroonesix.com/baked-pumpkin-oatmeal/
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