baked pumpkin oatmeal
Serves: 6
 
Ingredients
  • 1 ripe banana
  • 2½ cups rolled oats
  • ½ cup millet
  • ½ cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ tsp ginger
  • 1 tsp cinnamon
  • ½ cup raisins
  • 1 teaspoon vanilla
  • 3 eggs
  • ½ cup pumpkin puree
  • 1½ cup unsweetened vanilla almond milk (regular milk would work fine too)
  • ⅓ cup walnuts, coarsely chopped
  • Plain yogurt, if desired (or vegan alternative)
  • Maple syrup, if desired
Instructions
  1. Preheat oven to 350°F. Spray 8" square baking dish with nonstick cooking spray.
  2. Mash banana in large bowl.
  3. Add all the other ingredients except for the walnuts, yogurt and maple syrup. Mix thoroughly. Pour into prepared baking dish.
  4. Top with chopped walnuts and bake for 30-40 minutes or until knife inserted in center comes out mostly clean.
  5. Cut into 6 slices and serve warm topped with a dollop of yogurt and a drizzle of maple syrup.
Note: This is a great dish to make ahead and bake off in the morning. If cold from the fridge bake an additional 5 minutes.
Recipe by Bistro OneSix at https://bistroonesix.com/baked-pumpkin-oatmeal/