beyond meat vegan korean "beef"
Serves: 4
 
Ingredients
  • ¼ cup brown sugar, packed
  • ¼ cup soy sauce
  • 1 Tbsp toasted sesame oil
  • ½ - 1 tsp chili garlic sauce (depending on how spicy you like things)
  • 1 tsp fresh ginger, minced
  • 1 Tbsp olive oil
  • 1 package (11 oz) frozen Beyond Meat Beefy Crumble
  • 2 green onions, thinly sliced
  • 1 Tbsp sesame seeds, toasted
  • Cooked rice, for serving
Instructions
  1. In a small bowl, whisk brown sugar, soy sauce, toasted sesame oil, chili garlic sauce and ginger together.
  2. Heat vegetable oil in a large skillet over medium high heat.
  3. Add package of frozen Beyond Meat Beefy Crumble and cook until thawed and browned, about 5 minutes.
  4. Stir in soy sauce mixture and allow to simmer until heated through, about 3 minutes.
  5. Garnish with green onions and toasted sesame seeds.
  6. Serve immediately with rice.
Recipe by Bistro OneSix at https://bistroonesix.com/beyond-meat-vegan-korean-beef/