blank canvas granola
Serves: 3½ cups
 
Ingredients
  • 2 cups oats (make sure they're sans gluten if you're GF)
  • ⅓ cup millet
  • ⅓ cup sunflower seeds
  • ⅓ cup pumpkin seeds
  • ⅓ cup flax seeds
  • ½ cup walnuts, coarsely chopped
  • ½ cup pecans, coarsely chopped
  • 1 orange, zest and juice
  • 1 tsp cinnamon
  • 1 tsp salt
  • ⅓ cup coconut oil
  • ⅓ cup coconut sugar
  • 1 cup dried fruit of choice
Instructions
  1. Preheat oven to 350°F.
  2. Add oats through the nuts to a big bowl and mix to combine.
  3. Stir in orange zest and juice, cinnamon and salt.
  4. Melt the coconut oil either on the stove or microwave and stir in coconut sugar. Add to dry ingredients and mix thoroughly.
  5. Spread evenly out on a baking sheet and place in preheated oven.
  6. Bake 30 to 40 minutes or so, stirring occasionally until mixture is dry and toasty brown.
  7. Let cool and add dried fruit. Store in an airtight container.
Recipe by Bistro OneSix at https://bistroonesix.com/blank-canvas-granola/