Cinnamon Girl
Author: 
Serves: 1
 
Ingredients
  • ¼ ounce honey syrup (see recipe below)
  • Generous pinch of ground cinnamon
  • 2 ounces Koenig Seven Devils Bourbon
  • 1½ ounces freshly squeezed grapefruit juice
  • Grapefruit wedge and cinnamon stick for garnish
Instructions
  1. Fill a cocktail shaker with ice and add all ingredients except for the garnish.
  2. Shake vigorously for 30 seconds until well chilled.
  3. Strain into an Old Fashioned glass filled with ice, garnish with grapefruit wedge and cinnamon stick and serve.
Honey Syrup
  1. Dissolve four parts honey in one part warm water. Use immediately or store in the refrigerator.
  2. If storing, add a quarter shot of high proof rum (recommended: Lemon Hart 151 Demerara Rum) for every 8 ounces of syrup to keep the mixture from fermenting.
Recipe by Bistro OneSix at https://bistroonesix.com/bottle-babies/