Gorgonzola Cheese Balls with Hazelnuts
Author: 
Serves: 15
 
Ingredients
  • 4 oz gorgonzola cheese at room temperature
  • 4 oz of cream cheese at room temperature
  • 1 Tbsp of fresh rosemary leaves, finely chopped
  • Salt and pepper to taste
  • 15 hazelnuts
  • 1 cup of slivered almonds, toasted
Instructions
  1. Place cheese, rosemary, salt & pepper in a food processor and blend until creamy.
  2. Place the mixture on a piece of plastic wrap and cover. Refrigerate for at least an hour.
  3. Remove and divide cheese mixture into 15 portions.
  4. Place a hazelnut in the center of each and roll to make a ball. Refrigerate for another 30 minutes.
  5. Grind toasted almonds in a coffee grinder or food processor. Roll the cheese balls in the nuts to coat.
  6. Refrigerate until ready to use.
Recipe by Bistro OneSix at https://bistroonesix.com/gorgonzola-cheese-balls-with-hazelnuts/