Avocado and Grapefruit Salad with Edamame
Serves: 1
 
Ingredients
  • 2—3 cups arugula
  • 1 pink grapefruit, peel and pith removed, cut into segments
  • ¼ avocado, chopped
  • ½ cup frozen edamame, cooked according to package directions
  • 1½ Tbsp extra-virgin olive oil
  • 2 tsp fresh lemon juice
  • 2 Tbsp unsalted, shelled raw pistachios
Instructions
  1. Toss together watercress, grapefruit, avocado, edamame, oil, and lemon juice in a medium bowl. Top with pistachios.
Recipe by Bistro OneSix at https://bistroonesix.com/day-13-tasty-tuesday/