If using purchased goat cheese, mash in a bowl adding milk or cream to help it soften. When I used my homemade goat cheese it was soft enough it didn’t need this added liquid.
Spread the cheese on a serving dish, top with the pesto and dried tomatoes and finish with the toasted pine nuts. I like a grind of fresh black pepper over the top.
Serve with your favorite crackers or toasted baguette. De-lish!
Recipe by Bistro OneSix at https://bistroonesix.com/goat-cheese-pesto-and-dried-tomato-torta/