Crack Slaw
- 1 Tbsp olive oil
- 1 small onion, finely chopped
- 1 red pepper, diced
- 3 cloves of garlic, minced
- ½ tsp fresh ginger, minced
- 1 lb ground chicken breast
- 1 half of a medium head of cabbage, shredded
- 1 10-12 oz bag broccoli slaw mix
- ¼ cup soy sauce
- 1 tsp toasted sesame oil
- 1 tsp apple cider vinegar
- 1 Tbsp Sriracha sauce
- 1 Tbsp fish sauce
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
- Grab your largest skillet and add the olive oil. Heat over medium high heat.
- Add onions and red pepper and sauté until soft, about 5 minutes.
- Add the chicken, garlic and ginger, and cook until brown using a spatula to break up the chicken pieces.
- Remove chicken from skillet and set aside. Add cabbage and broccoli slaw to the skillet and cook until wilted, about 10 minutes.
- Return the cooked chicken to the pan. Add the soy sauce, sesame oil, vinegar, Sriracha and fish sauce and heat through.
- Season with salt and pepper and more Sriracha as desired. Garnish with sliced green onions and a sprinkle of sesame seeds.
Recipe by Bistro OneSix at https://bistroonesix.com/crack-slaw/
3.5.3208