Oct 22, 2012
I always come to a perusing screeching halt when I see gnocchi listed on a menu. What’s not to love about these fluffy little pillows of potato usually floating under some wonderful blanket of sauce? Well, except that I always seem to forget how not light they... 
Oct 4, 2012
The forecast is for 28° tonight. If this was going to be an isolated incidence, I would probably dash out with an armful of sheets and cover my garden but it would only be a futile attempt at prolonging the inevitable. It IS October after all and I should revel in the... 
Oct 2, 2012
I’ve smoked a lot of things (I know that sounds bad, but bear with me) – everything from the decadent to seemingly the impossible, but sometimes it’s amazing what the most simple of ingredients can yield. In this case, smoked butter. You might wonder how... 