Aug 26, 2012
So I has this bright idea to enter a recipe contest for the new American potato salad. Writing a recipe from scratch for something like this is harder that I expected. There are so many junctions that would steer the dish in one direction or another. Do I put in green... 
Aug 21, 2012
There’s certainly nothing earth-shattering about this post. It’s a simple caprese salad. No new twist on it. Nothing unexpected. Just the traditional sliced tomatoes topped with fresh mozzarella, basil with a drizzle of good olive oil and balsamic (this... 
Aug 17, 2012
I have to give credit where credit is due on this one… this concept is 100% my husband’s. I am generally the cook in the house but when he told me about his tortilla pizzas, and then we made them, I was hooked! How do I love thee? Let me count the ways. 1)... 
Aug 15, 2012
I’ve been smoking a lot lately. Maybe I should clarify… I’ve been smoking a lot of FOOD lately as once I break out the cold smoker (awesome product from A-Maze-N Products) it’s frankly a bit addictive. Perhaps you saw my recent post on Smoked... 
Aug 11, 2012
I have yet to find anything that isn’t better with bacon. I’m not saying it’s not out there but it’s seeming doubtful. I tried testing the theory by making ice cream with bacon in it and let’s just say that the theory still deliciously... 